PIZZA CASERA ARGENTINA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Sift 3 cups of flour into a bowl.

Add 1 teaspoon of salt to the flour.

Pour in 1.5 cups of water and 2 tablespoons of olive oil.

Mix the ingredients in a mixer until a dough forms.

Add 5 grams of powdered yeast to the dough after mixing.

Let the dough rise for about 45 minutes to 1 hour, covered.

Prepare the pizza maker by placing parchment paper on it and oiling the base.

Dump the dough onto the pizza maker and expand it using fingers, letting it relax for a few minutes.

Spread the dough out in the pizza maker and let it rise again for at least 1 hour with the oven off.

Preheat the oven to 450°F (232°C).

Place the pre-pizza in the oven for 10-15 minutes to make a flat base.

Remove the parchment paper after the pre-baking.

Spread tomato sauce on the pre-baked dough and drizzle a few threads of olive oil on top.

Sprinkle oregano over the tomato sauce.

Add provolone cheese and grated mozzarella cheese on top.

Divide the pizza in half; on one side, add slices of tomato and oregano, and on the other side, add anchovies and olives.

Return the pizza to the oven for 5-10 minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens