Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Best Ideal Valentine's Day Dinner Using Nando's Peri-Peri Marinades | Romantic Dinner | Date Night |

Login to Save
African Cooking with Estelle / Cuisine Africaine
African Cooking with Estelle / Cuisine Africaine
34 recipes on Enhanced Recipes
Follow African Cooking with Estelle / Cuisine Africaine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Nando's Peri-Peri Chicken

Cultural Context

Nando's Peri-Peri Chicken hails from South Africa and is influenced by Portuguese settlers who brought the African bird's eye chili to the region. This dish has become a symbol of South African cuisine, celebrated for its bold flavors and vibrant spices. Nando's, a popular restaurant chain, has helped globalize this dish, making it a beloved choice in many countries, often enjoyed with sides like fries and coleslaw.

South AfricanZAmain
90 min
medium
4 servings
Servings4
1 whole chicken
1 cup peri-peri sauce
4 cloves garlic
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons paprika
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon oregano
2 bay leaves
1 onion, chopped
2 tablespoons vinegar
1 teaspoon cumin
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peri-peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can reduce preservatives while maintaining heat.

whole chicken

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often more affordable and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

1

Prepare the peri-peri marinade by blending peri-peri sauce, garlic, lemon juice, olive oil, paprika, salt, black pepper, cayenne pepper, oregano, and vinegar until smooth.

2

Place the whole chicken in a large bowl and pour the marinade over it, ensuring it's well-coated.

3

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight.

4

Preheat the grill to medium-high heat.

5

Remove the chicken from the marinade and let excess drip off.

6

Place the chicken on the grill, breast side down, and cook for 30-35 minutes, turning occasionally, until the skin is crispy and golden.

7

Check the internal temperature of the chicken; it should reach 75°C (165°F).

8

Once cooked, remove the chicken from the grill and let it rest for 10 minutes before carving.

9

Serve the chicken with extra peri-peri sauce on the side.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Peri-Peri Chicken

Other Takes on Chicken

(24 videos)

Similar South African Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)