Famous Saudi Arabian Style Starter | Arabian Puff Recipe | How to Make Keema Cheese 🧀 Arabic Puff |

ground meat

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is more affordable.

In a bowl, add 2 cups of flour.

Add 1 teaspoon of salt and 1 teaspoon of chili powder.

Add 1 tablespoon of cooking oil and mix well.

Gradually add water to form a dough and knead it.

Let the dough rest for 10-15 minutes.

In a pan, heat 1 tablespoon of cooking oil.

Add chopped onions and sauté until soft.

Add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, and 1 tablespoon of green chili paste; sauté well.

Add 1 tablespoon of spice powder, 1 tablespoon of chili flakes, 1 teaspoon of black pepper powder, 1 teaspoon of chaat masala, 1 teaspoon of fennel powder, and 1 teaspoon of garam masala; mix well.

Add 1/2 cup of water, cover, and cook on low to medium heat for 10-15 minutes.

Check the mixture and if it's too thick, it can be made in a pressure cooker for easier cooking.

Once cooked, let it cool down.

In a bowl, beat 2 eggs with some salt.

Fry the beaten eggs in oil until cooked.

Combine the cooked meat mixture with chopped capsicum, chopped green chilies, and the fried eggs.

Add 1/2 cup of chopped mint and mix well.

Roll out the rested dough and cut into desired shapes.

Add a generous amount of the filling and cheese to each piece.

Fold and seal the edges to form pockets.

Heat oil for frying and fry the pockets until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens