Chef Claudio Aprile’s easy summer BBQ recipes | Your Morning

rib steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable while still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar flavor profile with health benefits.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake add umami flavor while button mushrooms are more economical.

Preheat the grill to high heat.

Season the rib steak with salt and black pepper on both sides.

Grill the steak for 4-5 minutes per side for medium-rare, adjusting for thickness.

Remove the steak from the grill and let it rest for 5 minutes.

In a skillet, heat olive oil over medium heat until shimmering.

Add chopped mushrooms and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Combine sautéed mushrooms with parsley, red wine vinegar, olive oil, red pepper flakes, and lemon juice in a bowl.

Mix well to create the mushroom chimichurri sauce.

Slice the rested rib steak against the grain.

Serve the steak topped with mushroom chimichurri and garnish with fresh herbs.

Cooking Techniques

Spice Level: