Creamy "Ají De Gallina" - Peruvian Recipe - Receta

In a pot with water, add chicken breasts, bay leaves, whole pepper, and a bit of salt.

While the chicken is cooking, in a pan with oil, sauté onion and garlic with ají amarillo until the onion is soft.

In a blender, combine milk, chicken broth (can use the same from cooking the chicken), and a bit of bread to thicken.

Add the sautéed mixture of onion, garlic, and ají to the blender and blend until smooth.

Return the blended mixture to the pan and add shredded chicken.

Add a bit of parmesan cheese, salt, and pepper, and let it simmer, stirring to prevent burning.

Serve over boiled potatoes and boiled eggs, garnished with a bit of parsley and olives.

Equipment Needed

Dietary

Allergens