Olenka Cooks Recipe | Ají De Gallina

Blend 3 yellow peruvian peppers with a little bit of oil and salt to make a paste.

Preheat a pot and add vegetable oil until it reaches smoking point.

Incorporate chopped onions into the pot.

Add the yellow peruvian pepper paste to the onions.

Cut bread into chunks and add to the blender with evaporated milk to create a mixture for thickness.

Incorporate the bread and milk mixture into the pot.

Add shredded chicken pieces to the pot.

Incorporate chicken broth to balance the creaminess.

Add half of the walnuts to the mixture.

Incorporate parmesan cheese into the pot.

Plate rice using a mold, creating a hole in the center.

Place slices of boiled potatoes at the bottom of the plate.

Cover the potatoes with the ají de gallina mixture.

Garnish with remaining walnuts, boiled egg slices, olives, yellow pepper paste, and parsley.

Equipment Needed

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