🇵🇪How to Make Ají de Gallina | Chicken recipe for Dinner |Traditional Peruvian Comfort Food Recipe

Start by boiling your potatoes and eggs. Set them aside once cooked.

In a pot, heat a tablespoon of oil, onion, garlic and sauté the ají amarillo paste until fragrant.

Add your shredded chicken and season with salt, pepper, and oregano. Stir well.

In a blender, combine chicken broth, soda crackers, and pecans. Blend until smooth.

Pour the blended mixture into the pot with the chicken. Cook on medium heat for about 7 minutes, stirring occasionally.

Finally, stir in 1/4 cup of evaporated milk. Let it cook for another minute until creamy.

Serve the Ají de Gallina over the boiled potatoes and eggs. Enjoy!

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