Half Roasted Veggie Wraps

Preheat the oven to 400°F (200°C).

In a large bowl, combine the sliced bell peppers, zucchini, and red onion.

Drizzle the olive oil over the vegetables and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat evenly.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.

Remove the vegetables from the oven and let them cool slightly.

Spread a generous layer of hummus on each tortilla.

Top with a handful of spinach leaves and a portion of the roasted vegetables.

Roll the tortillas tightly to form wraps, then slice in half to serve.

Spice Level: