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Orzo Tomato Soup | Fresh Tomato Soup Recipe | Vegan Friendly

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Recipe Information

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Video-Specific Recipe

Tomato Orzo Soup

Cultural Context

Tomato Orzo Soup is a comforting dish rooted in Italian cuisine, often made with simple, fresh ingredients. It showcases the versatility of tomatoes and pasta in a warm, hearty soup perfect for any season. This dish has gained popularity worldwide, with many variations incorporating different vegetables and herbs to suit local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
1 tbsp olive oil
200 gr tomatoes
1 red pepper
4 garlic cloves
Fresh thyme
1 tsp salt
50 gr orzo
150 ml water

orzo

๐Ÿฅ—Healthier: quinoa

๐Ÿ’ฐCheaper: rice

Quinoa adds protein and is gluten-free, while rice is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor, while mozzarella is usually cheaper.

1

Heat olive oil in a pot over medium heat.

2

Add chopped red pepper and cook until softened.

3

Stir in minced garlic and cook until fragrant.

4

Add tomatoes and water; bring to a boil.

5

Reduce heat and simmer for a few minutes.

6

Stir in orzo and cook until al dente.

7

Season with salt and fresh thyme to taste.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

milkgluten
Local Name: Zuppa di orzo e pomodoro

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