SMOKE-FREE COOKING! Kenyan Chapattis Like You've NEVER Seen Before! 🔥

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more affordable.

Introduce the dish and mention using brown flour instead of white flour.

Prepare minced beef with garlic and ginger, cooking it until well done.

Use boiling water for the chapati dough to make it soft.

Mix brown flour, salt, and sugar in a bowl.

Gradually add boiling water to the flour mixture while mixing until it forms a dough.

Knead the dough until it is not sticking to your hands and is smooth.

Roll out the dough into flat circles, ensuring they are not too brown as they will be cooked again later.

Cook the chapatis on a skillet until they are hot and slightly golden, checking for doneness.

Assemble chapati rolls with the cooked minced beef, cheese, and any additional ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens