Como preparar una deliciosa Jalea de Mariscos

cornstarch

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats while maintaining a crispy texture.

mixed seafood

💰Cheaper: fish fillets

Fish fillets can be a more affordable option while still providing protein.

salsa criolla

💰Cheaper: store-bought salsa

Store-bought salsa is convenient and often less expensive.

sweet potato

💰Cheaper: regular potatoes

Regular potatoes are cheaper and can be used as a substitute.

Add flour and cornstarch to a bowl for coating the seafood.

In another bowl, combine egg, cumin, paprika, pepper, and soy sauce, and mix it with the flour.

Coat the seafood starting with the squid, then the octopus, and finally the whole fish, which is cut on both sides for decoration.

Heat oil in a pan until hot.

Add some pre-cooked yucca to the hot oil to fry until golden brown, without coating it.

Remove the yucca once golden and set aside.

Add the coated seafood to the hot oil and fry for about 15 minutes, until cooked through.

While the seafood fries, prepare the salad by chopping onion and tomato, then mixing them with salt and lime juice.

Once the fish is cooked, remove it from the oil and let it rest for a moment.

Plate the dish with lettuce, placing the fish on top, and arrange the fried seafood around it.

Add the fried yucca and garnish with the salad, cilantro, and the fish's tail for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens