Receta: Jalea De Mariscos (Sencilla Y Ríquisima!)

cornstarch

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats while maintaining a crispy texture.

mixed seafood

💰Cheaper: fish fillets

Fish fillets can be a more affordable option while still providing protein.

salsa criolla

💰Cheaper: store-bought salsa

Store-bought salsa is convenient and often less expensive.

sweet potato

💰Cheaper: regular potatoes

Regular potatoes are cheaper and can be used as a substitute.

Prepare the mixed seafood by cleaning and patting dry.

In a bowl, combine the cornmeal (Harina de Maiz), wheat flour (Harina de Trigo), salt, and pepper.

In a separate bowl, mix the garlic (Ajo molido) with the seafood.

Dip each piece of seafood into the garlic mixture, then coat with the flour mixture.

Heat abundant oil in a deep fryer or large pot.

Carefully add the coated seafood to the hot oil in batches.

Fry until golden brown and crispy, about 3-5 minutes per batch.

Remove the seafood and drain on paper towels.

Serve the fried seafood on a platter with yuca and sweet potato sticks.

Cooking Techniques

Spice Level:

Allergens