Como preparar JALEA DE MARISCOS | COMIDA PERUANA | SONQU

cornstarch

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats while maintaining a crispy texture.

mixed seafood

💰Cheaper: fish fillets

Fish fillets can be a more affordable option while still providing protein.

salsa criolla

💰Cheaper: store-bought salsa

Store-bought salsa is convenient and often less expensive.

sweet potato

💰Cheaper: regular potatoes

Regular potatoes are cheaper and can be used as a substitute.

Prepare the mixed seafood by cleaning and patting dry.

In a bowl, combine the flour, chuño (maicena), salt, and pepper.

In a separate bowl, prepare the garlic paste, ginger juice, mustard, milk, and season with salt and pepper for the dressing.

Dip each piece of seafood into the egg (not mentioned in the description), then coat with the flour mixture.

Heat cooking oil in a deep fryer or large pot to 350°F.

Carefully add the coated seafood to the hot oil in batches.

Fry until golden brown and crispy, about 3-5 minutes per batch.

Remove the seafood and drain on paper towels.

Serve the fried seafood on a platter with yuca frita, sarza criolla, and yuyo.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens