You've never had a Pineapple Daiquiri like this one

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index while honey is often less expensive.

white rum

🥗Healthier: coconut rum

💰Cheaper: light rum

Coconut rum adds flavor while light rum is typically less expensive.

Measure out 250 mL of Barbancourt five-star rum and add 8 g of oolong tea.

Mix together and let it sit for 3 hours.

Strain the tea and add 62 mL of room temperature whole milk.

Let it sit for 15 minutes.

Add 5 mL of a 15% citric acid solution and let it sit until a clear layer forms on top.

Strain through a coffee filter and bottle the milk-washed rum.

In a small shaker tin, combine 5 drops of saline solution, 5 drops of vanilla extract, 0.5 oz of lime juice, 1 oz of pineapple gum syrup, 0.5 oz of Appleton Estate 12, and 2 oz of the milk-washed oolong Barbancourt rum.

Shake the mixture and garnish with a pansy.

Cooking Techniques

Equipment Needed

Spice Level: