🟠PAN de VIENA: CHIPS, PEBETES y PAN DE PANCHOS🥪 en 5 Mins 🕔#chips #panaderiaonline #bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed provides binding properties with fewer calories.

Place 500 g of flour on the countertop.

Add 3 tablespoons of milk powder to the flour.

Mix in 4 tablespoons of sugar and 5 g of dry yeast in the center of the flour.

Pour in 220 ml of warm water gradually and let the yeast hydrate for about 15 minutes.

Once bubbly, add 1 whole egg to the mixture.

Incorporate 0.5 tablespoon of salt into the flour, avoiding direct contact with the yeast.

Add 1 tablespoon of honey to improve the crumb texture.

Combine the mixture until slightly unified, then add 50 g of soft butter.

Knead the dough for 10 minutes until smooth.

Let the dough rest for about 1 hour or until doubled in size, using an airtight container with a thin layer of oil to prevent sticking.

Shape the dough into 50 g portions and roll them into balls, placing them on a baking tray with 1 cm space in between.

For hot dog buns, stretch a 100 g piece of dough and roll it up tightly.

Cover the shaped dough with a bag or plastic wrap for a second rise until doubled in size, about 1 hour.

Preheat the oven to 160°C (320°F).

Brush the tops with egg yolk and sprinkle with black sesame seeds.

Bake for 25 minutes or until lightly golden, checking for doneness with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens