Pan de viena para PANCHOS son esponjosos y deliciosos

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed provides binding properties with fewer calories.

In a bowl, add 3 cups of flour.

Add 1/2 cup of powdered milk and mix well.

Make a well in the center and add 3/4 cup of room temperature water.

Add 2 tablespoons of sugar and 15 grams of fresh yeast, crumbling the yeast into the mixture.

Dissolve the yeast by mixing it with a bit of flour from the edges and let it sit covered for about 20 minutes until foamy.

After 20 minutes, add 1 egg, 1/4 cup of neutral oil, and 1/2 teaspoon of salt.

Start incorporating the ingredients with a spatula or your hands.

If the dough is too sticky, sprinkle a little more flour to make it easier to handle.

Transfer the dough to a floured surface and knead for about 5-6 minutes until smooth and elastic.

Shape the dough into a ball and place it in a greased bowl, covering it with plastic wrap to let it rise until doubled in size, about 1 hour.

Once risen, divide the dough into equal portions, about the size of a ping pong ball (approximately 50 grams each).

Cover the portions with a towel and let them relax for 5 minutes.

After 5 minutes, shape each portion into rolls and place them on a greased baking tray, spaced apart.

Cover the rolls with a plastic bag or parchment paper and let them rise until doubled in size, about 45 minutes.

Preheat the oven to 170°C (approximately 340°F).

Once risen, gently remove the plastic covering and brush the tops with milk.

Bake in the preheated oven for about 20 minutes or until golden brown.

Optionally, brush with a bit of butter while hot to enhance the crust texture.

Allow to cool before removing from the tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens