How to make Scrumptious Stuffed Cheese Crust Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers lower fat content.

Combine Water, Yeast, Sugar, Salt and Olive Oil and set aside.

Combine Flour, Italian Seasoning and Parmesan Cheese, then add Yeast Mixture and knead.

Shape dough into a ball.

Oil a large bowl and the dough, cover with a towel for 1-2 hours in a warm place until doubled in size.

Remove towel and cut dough in half (use or save the other half).

Roll out one half of the dough 1" bigger than the Pizza Pan.

Transfer to the Pan and place String Cheese in a circle.

Cover Cheese with dough to form the Crust.

Prick dough with a fork.

Precook for 5 minutes.

Top with Alfredo Sauce, Mozzarella Cheese, Zucchini, Chicken, Artichokes, and Garlic Slices.

Brush Garlic Oil on Crust and sprinkle Parmesan on the Crust.

Bake for 18 minutes or until golden.

Sprinkle with Green Onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens