How to Make Creamy Pasta Carbonara
Recipe Information
Pasta Carbonara
Cultural Context
Originating in Rome's working-class trattorias, Carbonara was a hearty meal for charcoal workers (carbonari). The dish celebrates simple ingredients—eggs, cured pork, cheese, and black pepper—transformed through technique. Today it's beloved worldwide, though purists insist on guanciale over bacon.
guanciale
🥗Healthier: pancetta
💰Cheaper: bacon
Pancetta is more accessible, while bacon offers a budget-friendly option.
Pecorino Romano cheese
🥗Healthier: Parmesan cheese
💰Cheaper: Grana Padano
Parmesan is a lower-fat alternative, and Grana Padano is often less expensive.
Cook the pasta according to package instructions.
In a pan, melt the butter over medium heat.
Add chopped garlic and onion, sauté until translucent.
Add sliced mushrooms and cook until softened.
Add the bacon and cook until crispy.
Stir in the cream of mushroom and reduced cream, mixing well.
Add water and milk to achieve desired consistency.
Season with ground pepper to taste.
Serve with optional parsley and grated cheese.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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