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How to Make Creamy Pasta Carbonara

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Recipe Information

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Pasta Carbonara

Cultural Context

Originating in Rome's working-class trattorias, Carbonara was a hearty meal for charcoal workers (carbonari). The dish celebrates simple ingredients—eggs, cured pork, cheese, and black pepper—transformed through technique. Today it's beloved worldwide, though purists insist on guanciale over bacon.

ItalianITLaziomain
20 min
easy
4 servings
Servings4
3 pcs garlic cloves
1 medium sized onion
6-8 pcs button mushroom
500 g bacon (streaky honey-smoked)
50 g butter
1 can cream of mushroom
1 can reduced cream
1/2 c water
1/2 c milk
ground pepper
parsley (optional)
grated cheese (optional)

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is more accessible, while bacon offers a budget-friendly option.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is a lower-fat alternative, and Grana Padano is often less expensive.

1

Cook the pasta according to package instructions.

2

In a pan, melt the butter over medium heat.

3

Add chopped garlic and onion, sauté until translucent.

4

Add sliced mushrooms and cook until softened.

5

Add the bacon and cook until crispy.

6

Stir in the cream of mushroom and reduced cream, mixing well.

7

Add water and milk to achieve desired consistency.

8

Season with ground pepper to taste.

9

Serve with optional parsley and grated cheese.

Cooking Techniques

boilingmixingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti alla CarbonaraRoman Carbonara
Local Name: Pasta alla Carbonara

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