Herb Garlic Butter Filet Mignon Recipe (Perfectly Grilled Filet Mignon)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Season the filet mignon with salt and pepper to taste on both sides.

Place the seasoned filet mignon in a Ziploc bag for marinating.

In a bowl, combine freshly chopped thyme, parsley, and rosemary with melted butter.

Add olive oil, minced garlic, and Worcestershire sauce to the herb butter mixture and mix well.

Pour the marinade over the filet mignon in the Ziploc bag.

Seal the bag, removing excess air to help the steak absorb the marinade.

Massage the marinade into the filet mignon to ensure even coverage.

Refrigerate the marinated steak for at least 8 hours, or overnight if possible.

After marinating, remove the steak from the fridge and let it come to room temperature.

Drain off the excess marinade from the steak.

Grill the filet mignon for about 15 minutes for medium doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens