Chef Karl's Estonian Pancakes

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and calories while maintaining a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Mix flour, baking powder, and salt in a bowl until combined.

In a separate bowl, whisk eggs and sugar until frothy.

Add milk and vanilla extract to the egg mixture, whisking until smooth.

Gradually combine the wet and dry ingredients, stirring until just combined.

Melt butter in a skillet over medium heat until bubbling.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until the edges start to set and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes until golden brown.

Remove from skillet and keep warm while cooking remaining pancakes.

Serve with cottage cheese, fruit preserves, and a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens