How to roll a stuffed flank steak

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar cheese is often less expensive and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper than aged parmesan while still providing a similar flavor.

Start with a butterflied flank steak.

Season the steak with salt and pepper.

Add spinach, walnuts, sauteed mushrooms, and brie cheese on top of the steak.

Begin rolling the steak from the back, pressing it over the cheese as you go.

Make sure to tuck everything in tightly while rolling.

Continue rolling until fully rolled up.

Truss or tie up the rolled steak with kitchen twine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens