大きな鍋で大量に揚げる天丼専門店の天丼ができるまで How to make Tendon, a store specializing in Tendon in Kyoto, Japan

tempura batter

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and adds protein.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein and more affordable.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Regular potatoes are less expensive and still delicious.

tempura dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Homemade sauce can be made with pantry staples.

Prepare rice according to package instructions and keep warm.

Make tempura batter by mixing flour with cold water until just combined.

Heat oil in a deep pan to 350°F.

Dip shrimp and vegetables into the tempura batter, allowing excess to drip off.

Carefully place battered shrimp and vegetables into the hot oil.

Fry until golden brown, about 2-3 minutes for shrimp and 4-5 minutes for vegetables.

Remove tempura from oil and drain on paper towels.

In a separate saucepan, combine soy sauce, mirin, and dashi; heat gently.

Serve warm rice in bowls and top with tempura.

Drizzle with the soy sauce mixture and sprinkle with scallions and sesame seeds.

Add nori strips on top for garnish.

Enjoy immediately while hot.

Cooking Techniques

Spice Level:

Allergens