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Gigi's Lao Kitchen: Lao Food: How to Make the Ultimate Egg Rolls Sauce

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Gigi's Lao Kitchen
Gigi's Lao Kitchen
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Recipe Information

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Video-Specific Recipe

Egg Rolls Sauce

Cultural Context

Originating from Chinese cuisine, egg rolls are often served with a variety of dipping sauces, with this soy-based sauce being a popular choice. It complements the crispy texture of the rolls and enhances their savory flavors. Today, variations of this sauce can be found in many Asian restaurants worldwide, often adapted to local tastes.

AsianLAother
10 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons sugar
2 cloves garlic
1 tablespoon ginger
3 green onions
1 tablespoon chili paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha adds flavor with less heat.

1

Combine soy sauce, rice vinegar, and sesame oil in a bowl.

2

Add sugar, stirring until dissolved.

3

Mix in minced garlic and grated ginger until well incorporated.

4

Chop green onions and fold into the mixture.

5

Stir in chili paste for desired heat level.

6

Taste and adjust seasoning as needed.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Dipping Sauce for Egg RollsEgg Roll Dipping Sauce

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