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Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven

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Recipe Information

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Video-Specific Recipe

Broken Glass Jelly Pudding

Cultural Context

Broken Glass Jelly Pudding, a playful dessert originating in the United States, combines vibrant gelatin cubes with a creamy base, creating a visually striking treat. Often served at parties and gatherings, it reflects the fun and creativity of American dessert culture. Today, variations abound, with different fruits and flavors, making it a nostalgic favorite for many.

DessertUSdessert
120 min
medium
6 servings
Servings4
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Food Color
2 Cup Milk
1/3 Cup Sugar
2 Tspn Agar Agar Powder
1

Mix Hot Water and Strawberry Jello Powder well.

2

Pour the mixture into a mould.

3

Add Food Color to the mixture.

4

Cool down the mixture and keep it in the fridge for 30 minutes.

5

Cut the jelly into pieces.

6

Boil the Milk.

7

Add Sugar and Agar Agar Powder to the boiling Milk and cook until the Agar Powder dissolves.

8

Cool down the Milk mixture for 5 minutes.

9

Pour the Jello into a mould.

10

Pour the Milk mixture over the Jello.

11

Keep in the fridge for 2 hours.

Equipment Needed

mould

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Broken Glass Jelly Pudding

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