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FRENCH CHEESE! 4 DELICIOUS MELTING RECIPES - Roasted Camembert, goat cheese in apples and more...

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Recipe Information

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Video-Specific Recipe

Roasted Walnut and Honey Camembert

Cultural Context

Originating from the Normandy region of France, Camembert is a soft cheese that has become a staple in French cuisine. Roasting Camembert enhances its creamy texture and flavor, making it a popular choice for sharing at gatherings. The combination of honey and walnuts adds a delightful sweetness and crunch, creating a perfect balance. This dish has gained popularity worldwide, often enjoyed as a cozy appetizer during winter months or festive occasions.

FrenchFRappetizer
25 min
easy
4 servings
Servings4
1 camembert
100 grams of walnuts
1 big tbsp of mesquite honey
1 acorn squash
rosemary
salt
pepper

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie is similar in flavor and texture, while cream cheese is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories, and pecans are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often cheaper.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary has a longer shelf life, and thyme is generally more affordable.

1

Preheat the oven to 180°C (350°F).

2

Place the Camembert cheese in the acorn squash.

3

Sprinkle chopped walnuts on top of the cheese.

4

Add chopped rosemary over the walnuts.

5

Drizzle honey generously over the top.

6

Season with salt and pepper to taste.

7

Bake in the preheated oven until the cheese is soft and bubbly, about 15-20 minutes.

Cooking Techniques

bakingroasting

Equipment Needed

ovenacorn squash

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Baked Camembert with WalnutsHoney Walnut Camembert
Local Name: Camembert rôti aux noix et au miel

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