POLLO al ESTILO CAMPERO 🍗 Receta FACIL que NO le pide nada a los RESTAURANTES

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken legs

Skinless thighs reduce fat while still being flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more costly.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture at a lower cost.

Wash the chicken legs thoroughly.

Soak the chicken in water with a bit of white vinegar to remove any residue.

Season the chicken with 1 tablespoon of ground black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 3 tablespoons of chicken seasoning.

Add a little salt to the chicken and mix well to ensure all pieces are coated with flavor.

Let the chicken marinate for 20 to 25 minutes at room temperature, covered.

Prepare the breading mixture by combining 4 cups of all-purpose flour, 3.5 cups of whole milk, 4 eggs, and 4 tablespoons of chicken seasoning in a large bowl.

Add 1/2 tablespoon of salt to the mixture and mix until there are no lumps, ensuring the consistency is not too thick or too thin.

Heat vegetable oil in a large pot over medium-high heat until hot, then reduce to medium heat.

Coat each piece of chicken in the breading mixture, allowing excess to drip off before placing it in the hot oil.

Fry the chicken for about 40 minutes, flipping halfway through after 20 minutes, ensuring it is cooked through and crispy on the outside.

While the chicken cooks, prepare the red beans by sautéing chopped red onion in a separate pan.

Cook the beans according to package instructions, or heat them in the microwave if pre-cooked.

Fry plantains in the same oil after the chicken is done, until golden brown.

Prepare seasoned frozen potatoes in the same oil, or cook them separately if preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens