طريقة عمل املو المغربي بالتفصيل رائع جداً ولذيذ | املو باللوز وزيت أركان
Recipe Information
Amlou
Cultural Context
Amlou originates from Morocco, where it is a traditional spread made from ground almonds, argan oil, and honey. This delicious and nutritious paste is often enjoyed at breakfast or as a snack, showcasing the rich flavors of Moroccan cuisine. Today, Amlou has gained popularity beyond Morocco, celebrated for its unique taste and health benefits.
Measure 300 g of almonds.
Add 1/2 cup of argan oil or olive oil.
Add a little bit of natural honey.
Add 1/2 teaspoon of salt.
Grind the mixture until it reaches a smooth consistency.
Add a quarter of a cup of argan oil or olive oil.
Add 2 tablespoons of honey.
Add a little salt.
Add 2 tablespoons of oil.
Dietary
Allergens
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