Мясо "из под сача": черногорское блюдо. Свинина на углях. Что приготовить на даче.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme adds flavor without the strong taste of bay leaves.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without being as spicy as cayenne.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

Preheat the oven to 180°C (350°F).

Prepare the sač by heating it over a fire or in the oven.

Season the meat with salt, black pepper, and paprika.

Chop the vegetables into large pieces.

Layer the meat in the sač, followed by the chopped vegetables.

Drizzle olive oil and lemon juice over the layers.

Add bay leaves, rosemary, and thyme for flavor.

Cover the sač tightly with its lid or foil.

Place the sač in the oven and bake for 2-3 hours, until the meat is tender.

Check occasionally, adding water if necessary to prevent burning.

Once cooked, remove from the oven and let rest for 10 minutes before serving.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level: