How to Make EASY Chicken Parmesan Burritos: Recipe for Beginners

Lay out 6 chicken thighs on a flat surface.

Cover the chicken thighs with cling film and pound them flat using a heavy object, like a cast iron skillet.

Remove the cling film and season the chicken with 2 teaspoons of salt and Italian seasoning.

Let the seasoned chicken sit for about 5 minutes.

Prepare the breading station with 2 eggs scrambled in one pan, panko bread crumbs mixed with 1.5 tablespoons of Italian seasoning in another, and add 1/4 cup of Parmesan cheese to the bread crumbs.

Bread the chicken by dipping it in the egg wash and then coating it with the bread crumbs, placing the breaded chicken on a separate pan.

Heat a mixture of avocado oil and extra virgin olive oil in a pan over medium-high heat, enough to cover the bottom of the pan.

Fry the breaded chicken for about 3 minutes per side until golden brown, then transfer to a paper towel-lined sheet.

Slice about 5 pieces of whole milk mozzarella cheese.

Prepare a bed of spring mix and dress it with olive oil, vinegar, and a pinch of salt, mixing with hands.

Lay out 2 tortillas for the burrito.

Place the dressed spring mix on the tortillas, followed by the fried chicken, marinara sauce, and mozzarella cheese.

Broil the assembled burrito for 3 to 5 minutes until the cheese is melted.

Carefully wrap the burrito, tucking in the edges.

Brown the burrito on both sides in a large pan or under the broiler until golden.

Equipment Needed

Spice Level:

Allergens