How To Make Hawaiian Mango Coconut Chia Pudding | Vegan | UFC Velvet Coconut Milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index alternative.

toasted coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes provide a healthier option.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya is lower in calories and canned peaches are often cheaper.

Heat UFC Velvet Coconut Milk original until hot, add chia seed and stir well. Add sugar, stir until dissolve. Set aside until the mixture forms a gel.

Mix half of coconut milk mixture with tapioca pearl, pour into a serving glass. Add more coconut mixture.

Add mango and coconut flake, decorate with mint.

Cooking Techniques

Spice Level:

Dietary

Allergens