PERUVIAN CEVICHE Recipe | Made With SHARK STEAKS (Fast & Easy)
Recipe Information
Peruvian Ceviche
Cultural Context
Ceviche is a traditional dish from Peru, celebrated for its fresh ingredients and vibrant flavors. It is often served as an appetizer and is a staple in coastal regions of the country. The dish showcases the use of fresh fish, marinated in citrus juices, which 'cooks' the fish and enhances its flavor. Ceviche has gained international popularity and is often associated with Peruvian cuisine, though variations exist in other Latin American countries.
fresh fish
🥗Healthier: sustainable fish
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is often less expensive and can be used as a substitute.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
White onion is generally cheaper and can provide a similar flavor.
Set aside corn and sweet potato for later cooking.
Juice 6 to 8 fresh limes and add juice from 2 additional limes.
Squeeze juice from 1 large orange into the lime juice mixture, removing seeds afterward.
Chop 1/2 cup of cilantro finely and set aside.
Chop 1/4 to 1/2 cup of red onion into small pieces and set aside.
Chop 3 cloves of garlic into smaller pieces and set aside.
Slice a whole habanero pepper into thin slices, adding it for heat (optional).
Cut a red chili pepper in half, remove the seeds, and slice it into thin pieces.
Season the mixture with a couple teaspoons of salt and pepper to taste.
Cut thresher shark fillets into strips and then into bite-sized pieces at an angle.
Combine the shark pieces in a large bowl and pour the lime, lemon, and orange juice over them, mixing well to coat the meat.
Add garlic, habanero, chili pepper, cilantro, red onion, salt, and pepper to the bowl, mixing everything together thoroughly.
Cover the bowl and refrigerate for about 1 hour to let the lime juices cook the meat.
Boil the sweet potato until soft, then cut into slices.
Add corn to the boiling water with the sweet potato to heat it up.
After 45 minutes, remove the ceviche from the fridge and let it sit at room temperature for 30 minutes before serving.
Plate the ceviche on top of the sweet potato slices and serve with corn on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
More Peruvian Ceviche Videos
(24 videos)
How to make peruvian Ceviche, tigers milk
Rodrigo Fernandini
Taste of Peru: Homemade Peruvian Ceviche!
Feast with Pete
How To Make The Perfect Peruvian Ceviche with Valeria Basurco
vagabrothers
RC Boat Catches Dinner! (Peruvian ceviche recipe)
RippingLipsFishing
PERUVIAN CEVICHE RECIPE! - How To Make Peruvian Style Ceviche | Jose Cooks
Jose Cooks
Peruvian Ceviche Recipe
Burning It Down Country Kitchen
How to make Peruvian Ceviche? Classic Peruvian Ceviche recipe step by step.
Peruvian Food USA
Peruvian Ceviche Recipe / Ceviche Peruano / World of Flavor
World of Flavor
The Best Peruvian Ceviche w Martin Morales | Gizzi Erskine | Wild Dish
Wild Dish
The BEST CEVICHE Recipe | How to Make Peruvian Ceviche | How to make Leche de Tigre / Tiger's Milk
Fish & Seafood
How to Make Peruvian Ceviche | Potluck Video
Potluck Video
Dorado- Mahi Peruvian Ceviche- Costa Rica Pt. 3
Hook2Cook
Peruvian Ceviche Recipe - Taste of D Town
Trini Cooking with Natasha
The Best Fresh Fish Dish You'll Make This Summer - Pervian Ceviche Recipe
StoryBites
Olenka Cooks Recipe | Ceviche
Olenka Cooks
Peruvian Ceviche with Leche de Tigre (Tiger's Milk)
Dean Evans - Easy and Delicious
How to make Peruvian Ceviche
KeefCooks
How to Make Peruvian Ceviche | Classic and Street Food Style | Culture Cooking
Culture Cooking
Peruvian Ceviche is NOT Cooking Fish in Lime Juice
Helen Rennie
Delicious Peruvian Ceviche | Authentic Recipe
Chef Bobby Wolmart
Peruvian Ceviche with Rodrigo Fernandini
Tastemade
Make Delicious Peruvian Ceviche At Home
The Dining Traveler
How To Make Peruvian Ceviche
J-Mac's Amateur Kitchen
How To Make The Perfect Peruvian Ceviche with Valeria Basurco
Similar Peruvian Videos
(24 videos)
Así Preparo mis TALLARINES VERDES en un TOQUE | Cocina Peruana
Abelca
LAS HUMITAS MAS FIT AL ESTILO PERUANOI Recetascocinaperuana
Recetascocinaperuana
Un SECO de Carne FÁCIL | KWA
KWA
Bistec a lo pobre - recetas caseras - comida Chilena
oscarfeik
POLLO AL MANI en 5 MINUTOS!! | PASO A PASO | COMIDA PERUANA - RECETAS CHAVELY!
Recetas Chavely - Comida Peruana
CHUPE DE CAMARONES CLÁSICO| Comida Peruana
Markito tv Japón
COMO PREPARAR ANTICUCHOS, RACHI Y CHONCHOLÍ - COMIDA PERUANA | RECETA DE ACOMER.PE
A comer
COCINA PERUANA- RECETAS- 1-arroz con pato
peruenargentina
Tacu Tacu (comida peruana )
La Receta del buen sabor
CAUSA LIMEÑA * comida Peruana * (recetas fáciles y rápidas)
MayaChan
ALFAJORES EN SARTEN más fácil imposible
miel house
Alfajores: historia y recetas con el cocinero Daniel Miño
Radio Nova 97.5
Aprende a preparar causa rellena | Cocina en un toque
Movistar Plus Perú
Hice una deliciosa Causa Limeña | Recetas y más con Silvia
Recetas y más con Silvia
Deliciosa causa limeña de pollo enrollada y en molde - Cocina con Ysabel
Con Ysabel
⚡ CAUSA LIMEÑA DE POLLO ⚡ RECETA TÍPICA PERUANA - Recetas de Judith
BakeWithLove
Causa Limeña de Pollo RECETA PERUANA | Sazón y Corazón
Sazón y Corazón
Causa Limeña de Pollo 🇵🇪✨ (El secreto para que te quede como de restaurante)
AlimentArte
CAUSA DE ATUN hecha en MINUTOS, super fácil y deliciosa - RECETA PERUANA
Dfang Cocina
CAUSA LIMEÑA ¡Receta peruana! RELLENA DE POLLO
Recetas Topes de Gama
APRENDE A HACER CAUSA LIMEÑA EN CASA | PATI CHONG
Giacomo Bocchio
Sigue el paso a paso para realizar una deliciosa "Causa limeña"
Sabores Bolivianos
Causa Limeña
Las Recetas de Yo Madre
Preparando CAUSA LIMEÑA EN ECUADOR | Loja
Ecuador PE
Similar Recipes From Other Cuisines
(24 videos)
El Mejor Ceviche de Pescado del Mundo🐟 | Ceviche de Pescado Blanco | White Fish
Cocina Delicioso Con Reina
CEVICHE DE PESCADO - RECETA PERUANA - EL DIARIO DE LA COCINA
El diario de la Cocina
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
天ぷら
ABC Cooking Studio
料理人が教える！天ぷらは天粉衣をつけて揚げるだけでは美味しくなりません！【コツを加えると、驚くほど美味しい天ぷらの作り方！】
プロが教える家庭料理 papa′s cooking
【簡単旨い】炭酸水でサクサク天ぷら
1分クッキング公式
悩み解決 プロの料理人が教える【天ぷらの揚げ方】家で作る天ぷらの揚げ方 分かりやすく説明します！
プロが教える家庭料理 papa′s cooking
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) - Food Wishes
Food Wishes
Thai Paan Bites - Miang Kham
Naturally Nidhi
MIANG KHAM The KING Of THAI Snacks | Fitous Thai KItchen
Fitous Thai Kitchen
How to make Miang Kham . Thai food
Nicole Wong
Miang Kham (Wild Betel Leaf Wrap) - Hot Thai Kitchen! เมี่ยงคำ
Pailin's Kitchen
Cooking: How to make miang kham
The Georgia Straight
เหนียวหนึบหอมนัว! "เมี่ยงคำสูตรโบราณ" เคล็ดลับน้ำเมี่ยงเข้มข้น มะพร้าวคั่วกรอบนานไม่เหม็นหืน | EP27
Rattana Home Cooking
Leaf Wrapped Salad Snacks (Miang Kham) Recipe
Siam Sizzles
How to Make Fritto Misto | Traditional Italian Fried Seafood
Gastronomyc
Cajun Cooking - Louisiana Easy Crawfish Remoulade Sauce Recipe that's Healthy!
The Healthy Cooking Blog
Vietnamese Rice Paper Roll | Lemongrass Beef | Gỏi Cuốn
Yummeth
HOW TO MAKE PRAHOK KTIS | ប្រហុកខ្ទិះ
Thun Thun Channel
HOW TO MAKE VIETNAMESE FRIED ROLLS | TET SERIES | #WHATTHEPHO
What The Pho
Nem Ran Recipe - The Most Famous Traditional Vietnamese Dish - Bich Thi Family.
Bich Thi Family
Vietnamese Crispy Spring Roll - Nem rán / Chả giò | Helen's Recipes
Helen's Recipes (Vietnamese Food)
Vietnamese Crispy Spring Rolls - Nem Rán / Chả giò
Linh Indiechine
The Best Vietnamese Egg Rolls Recipe - Video - Cha Gio / Nem Ran
Press Print Party!