The Best Peruvian Ceviche w Martin Morales | Gizzi Erskine | Wild Dish
Recipe Information
Peruvian Ceviche
Cultural Context
Ceviche is a traditional dish from Peru, celebrated for its fresh ingredients and vibrant flavors. It is often served as an appetizer and is a staple in coastal regions of the country. The dish showcases the use of fresh fish, marinated in citrus juices, which 'cooks' the fish and enhances its flavor. Ceviche has gained international popularity and is often associated with Peruvian cuisine, though variations exist in other Latin American countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable fish
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is often less expensive and can be used as a substitute.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
White onion is generally cheaper and can provide a similar flavor.
Thinly slice the red onion and soak it in icy cold water to take the sting out and make it crunchier.
Cut the lime in half and squeeze it to make the marinade called Tiger's Milk.
Add coriander stems to the lime juice for flavor.
Slice a piece of ginger and add it to the marinade.
Add garlic to the marinade.
Add Amarillo chili paste to the marinade or use medium strength red chili to make your own paste.
Add several pinches of salt to balance the marinade.
Prepare the seabass by feeling down the bone and removing the spine, then cut the fish into larger pieces at a 45° angle.
Add a touch of salt to the fish to draw out moisture.
Add pre-boiled sweet potato and corn to the fish.
Drain the red onion from the icy water and add it to the mixture.
Pour the Tiger's Milk marinade over the fish and other ingredients, noting that the fish will start cooking immediately.
Add limo chili and chopped coriander to the mixture for color.
Plate the ceviche in a rustic manner, creating height with the fish.
Finish with a sprinkle of coriander for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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