Dorado- Mahi Peruvian Ceviche- Costa Rica Pt. 3
Recipe Information
Peruvian Ceviche
Cultural Context
Ceviche is a traditional dish from Peru, celebrated for its fresh ingredients and vibrant flavors. It is often served as an appetizer and is a staple in coastal regions of the country. The dish showcases the use of fresh fish, marinated in citrus juices, which 'cooks' the fish and enhances its flavor. Ceviche has gained international popularity and is often associated with Peruvian cuisine, though variations exist in other Latin American countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable fish
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is often less expensive and can be used as a substitute.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
White onion is generally cheaper and can provide a similar flavor.
Catch Dorado fish while surf fishing in Costa Rica.
Prepare the ceviche by cutting the Dorado into medium cubes.
Add salt to the fish first to enhance its flavor.
Chop bell peppers and add them to the fish.
Add chopped cilantro and red onion to the mixture.
Pour lime juice over the fish and mix well to ensure it is juicy.
Let the ceviche rest to allow the flavors to meld.
Prepare sweet potato puree by cooking sweet potatoes and blending them with carrots and orange juice.
Plate the ceviche with sweet potato puree on the side for presentation.
Taste the ceviche and adjust seasoning if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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