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Making the SPICIEST Mexican Salsa | Cooking With mamah!

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Recipe Information

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Video-Specific Recipe

Mexican Salsa

Cultural Context

Mexican salsa, often referred to as salsa fresca or pico de gallo, is a staple in Mexican cuisine. It is commonly served as a condiment with tortilla chips or as a topping for tacos and other dishes. The freshness of the ingredients highlights the vibrant flavors of Mexican cooking, making it a popular choice in both casual and formal dining settings.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
8 serrano chiles
1/2 onion
2 roma tomatoes
3 garlic cloves
2 tomatillos
4 habaneros
2 cups vegetable oil
20 tortillas

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative with a similar flavor profile.

1

Start with 8 serrano chiles and cut the stems off.

2

Cut half an onion into four pieces.

3

Grill the onion pieces until charred.

4

Grill 2 roma tomatoes until charred, tossing them occasionally.

5

Grill the chiles until charred, turning them as needed.

6

Grill 2 tomatillos and 3 garlic cloves until charred.

7

Cut 20 tortillas into four pieces each.

8

Heat 2 cups of vegetable oil in a pan until hot.

9

Fry the tortilla pieces in the hot oil for about 4 minutes until crunchy and toasted.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

grillpan

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa mexicana

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