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5 Ingredient Mexican Salsa Recipe

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Recipe Information

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Video-Specific Recipe

Mexican Salsa

Cultural Context

Mexican salsa, often referred to as salsa fresca or pico de gallo, is a staple in Mexican cuisine. It is commonly served as a condiment with tortilla chips or as a topping for tacos and other dishes. The freshness of the ingredients highlights the vibrant flavors of Mexican cooking, making it a popular choice in both casual and formal dining settings.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
4 cups diced tomatoes
1 cup diced onions
1/2 cup chopped cilantro
2 jalapeños, chopped
1/4 cup lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative with a similar flavor profile.

1

Dice the tomatoes and onions finely.

2

Chop the cilantro and jalapeños.

3

In a bowl, combine the diced tomatoes, onions, cilantro, and jalapeños.

4

Squeeze fresh lime juice over the mixture.

5

Add salt to taste and mix well.

6

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

knifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa mexicana

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