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The Best Mexican Salsa Recipe | How To Make Delicious Homemade Salsa

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Recipe Information

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Video-Specific Recipe

Mexican Salsa

Cultural Context

Mexican salsa, often referred to as salsa fresca or pico de gallo, is a staple in Mexican cuisine. It is commonly served as a condiment with tortilla chips or as a topping for tacos and other dishes. The freshness of the ingredients highlights the vibrant flavors of Mexican cooking, making it a popular choice in both casual and formal dining settings.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
5 large tomatoes
6 cloves garlic crushed
3 small onion chopped
1 medium green bell pepper chopped
1 tbsp olive oil
2 cups cilantro chopped
1 tsp salt
1 tsp ground black pepper
1 tsp sugar
1 small lemon juice

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative with a similar flavor profile.

1

Broil the tomatoes for 30 minutes.

2

Heat olive oil in a large skillet over medium-high heat. Add garlic, onion, and green bell pepper; sauté for 5 minutes, then remove from the heat.

3

Transfer the sautéed vegetables to a blender and pulse until roughly blended. Add the roasted tomatoes, cilantro, salt, pepper, sugar, and lemon juice; blend for an additional 10 seconds.

4

Serve and enjoy!

Cooking Techniques

dicingchoppingmixing

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa mexicana

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