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Easiest Recipe to Can Salsa with Fresh Tomatoes - Canning for Beginners

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Great Lakes Country
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Recipe Information

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Video-Specific Recipe

Mexican Salsa

Cultural Context

Mexican salsa, often referred to as salsa fresca or pico de gallo, is a staple in Mexican cuisine. It is commonly served as a condiment with tortilla chips or as a topping for tacos and other dishes. The freshness of the ingredients highlights the vibrant flavors of Mexican cooking, making it a popular choice in both casual and formal dining settings.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
4 cups tomatoes, diced
1 cup onions, finely chopped
1/2 cup cilantro, chopped
2 jalapeños, chopped
2 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative with a similar flavor profile.

1

Prepare the tomatoes by blanching them and then freezing.

2

Chop the onions, jalapeños, and cilantro finely.

3

Add garlic to the mixture.

4

Combine all chopped ingredients in a bowl.

5

Blend the mixture to desired consistency.

6

Can the salsa into pint jars.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

knifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa mexicana

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