Pain frit by feemu fii ak feneen la cuisine de sala cuisine Sénégalaise

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor, while baking powder is easier to use.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add yeast mixture to the flour mixture along with milk, eggs, and melted butter.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.

Cut the dough into desired shapes, such as circles or squares.

Heat oil in a deep skillet over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with cinnamon and sugar, or drizzle with honey before serving.

Cooking Techniques

Spice Level:

Allergens