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Oreo Sushi Recipe | Oreo Swiss Roll Recipe | 2 Ingredients | Without Oven | Arzina Recipe

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Arzina Recipes
Arzina Recipes
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Recipes in this Video

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Ingredients

  • 1 package Oreo cookies
  • 1 cup cream cheese, softened
  • 1 cup rice krispies
  • 1/2 cup gummy worms
  • 1/2 cup fruit roll-ups
  • 1/4 cup powdered sugar

Instructions

  1. 1Crush the Oreo cookies in a bowl until they resemble fine crumbs.
  2. 2In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
  3. 3Add the crushed Oreo cookies to the cream cheese mixture and stir until well combined.
  4. 4Spread the Oreo mixture evenly onto a sheet of plastic wrap, forming a rectangle.
  5. 5Sprinkle the rice krispies over the Oreo mixture, pressing them gently into the surface.
  6. 6Lay the fruit roll-ups on top of the rice krispies, covering the entire surface.
  7. 7Place gummy worms on top of the fruit roll-ups.
  8. 8Using the plastic wrap, carefully roll the mixture into a log shape, ensuring it is tightly packed.
  9. 9Chill the rolled Oreo sushi in the refrigerator for at least 30 minutes to firm up.
  10. 10Once chilled, slice the log into bite-sized pieces and serve.

Equipment

mixing bowlplastic wrapknifebaking sheet

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