Easy No-Bake Oreo Sushi

Divide the black and white part of the cookies into two different dishes.

Place the cookies in a food processor and process them until you get crumbs.

Add 3 tbsp of milk to create a dough.

When the dough is ready, place it between two sheets of cling wrap and roll it until you get the desired thickness.

Trim the ends of the dough to get a rectangular shape.

To create the filling you will need the white part of the oreo and 2 tbsp of milk.

Mix them together until you get a thick mixture.

Spread it over the dough evenly, then gently roll the dough into a spiral.

Place it in a fridge for at least 1 hour to set. Cut it into thicker pieces and serve.

Equipment Needed

Spice Level:

Dietary