how to make boxty .. traditional Irish potato cake !

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a plant-based alternative.

Grate the raw potatoes into a bowl.

Mix grated potatoes with flour, baking powder, and salt.

Add buttermilk and eggs to the potato mixture and stir until combined.

Finely chop the onion and add to the mixture along with pepper and chives.

Heat butter in a skillet over medium heat until melted.

Spoon the potato mixture into the skillet, forming pancakes.

Cook each pancake for 3-4 minutes until golden brown.

Flip the pancakes and cook for an additional 3-4 minutes.

Transfer cooked pancakes to a plate and keep warm.

Repeat with remaining mixture, adding more butter as needed.

Cooking Techniques

Spice Level:

Allergens