The Ultimate Deviled Egg Flight – 4 Epic Twists on a Classic!
Recipes in this Video
Deviled eggs have been a staple at American gatherings since the 19th century, often served as appetizers at parties and picnics. The Everything Bagel Deviled Egg combines the classic flavors of deviled eggs with the popular seasoning blend found on everything bagels, creating a delightful twist. This modern variation has gained popularity for its unique flavor profile, making it a trendy choice for brunches and gatherings.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●cream cheese
- ●everything bagel seasoning
- ●green onions
- ●salt
- ●black pepper
Instructions
- 1Boil eggs in a pot of water for 10-12 minutes until hard-boiled.
- 2Transfer eggs to an ice bath to cool for 5 minutes.
- 3Peel the cooled eggs and slice them in half lengthwise.
- 4Remove the yolks and place them in a mixing bowl.
- 5Add mayonnaise, mustard, cream cheese, salt, and black pepper to the yolks.
- 6Mix until smooth and creamy, adjusting seasoning to taste.
- 7Spoon or pipe the yolk mixture back into the egg whites.
- 8Sprinkle everything bagel seasoning generously over the filled eggs.
- 9Garnish with chopped green onions for added flavor.
- 10Serve immediately or refrigerate until ready to serve.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Deviled eggs have been a staple in American cuisine since the 19th century, often served at gatherings and picnics. The Everything Bagel seasoning, a blend of sesame seeds, poppy seeds, garlic, onion, and salt, adds a unique twist to this classic dish, making it a popular choice for modern brunches and parties. This fusion showcases how traditional recipes evolve with contemporary flavors, appealing to a wide audience.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●cream cheese
- ●everything bagel seasoning
- ●chives
- ●salt
- ●pepper
Instructions
- 1Boil eggs in a pot of water for 10-12 minutes until hard-boiled.
- 2Remove eggs from boiling water and place them in an ice bath to cool.
- 3Peel the cooled eggs and slice them in half lengthwise.
- 4Remove the yolks and place them in a mixing bowl.
- 5Add mayonnaise, mustard, and cream cheese to the yolks and mix until smooth.
- 6Stir in salt, pepper, and half of the everything bagel seasoning.
- 7Spoon or pipe the yolk mixture back into the egg white halves.
- 8Sprinkle the remaining everything bagel seasoning on top of the filled eggs.
- 9Garnish with chopped chives for added flavor and color.
- 10Serve immediately or refrigerate until ready to serve.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●6 large eggs
- ●1/4 cup mayonnaise
- ●2 tbsp blue cheese, crumbled
- ●1 tbsp Dijon mustard
- ●1 tbsp hot sauce (like Frank's RedHot)
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp green onions, chopped (for garnish)
- ●additional hot sauce (for garnish)
Instructions
- 1Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
- 2Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.
- 3After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- 4Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5Add mayonnaise, blue cheese, Dijon mustard, hot sauce, garlic powder, salt, and black pepper to the yolks. Mash together until smooth and well combined.
- 6Spoon or pipe the yolk mixture back into the egg white halves.
- 7Drizzle additional hot sauce over the filled eggs for extra flavor.
- 8Garnish with chopped green onions.
- 9Serve immediately or refrigerate until ready to serve.
Equipment
Ingredients
- ●6 large eggs
- ●1/2 cup pimento cheese
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●Salt to taste
- ●Black pepper to taste
- ●Paprika for garnish
- ●Chopped chives for garnish
Instructions
- 1Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- 2Once the eggs are done, transfer them to an ice bath to cool for about 5 minutes.
- 3Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 4Add the pimento cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper to the yolks. Mix until smooth and creamy.
- 5Spoon or pipe the yolk mixture back into the egg white halves.
- 6Sprinkle paprika on top for garnish and add chopped chives if desired.
- 7Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
- 8Serve chilled as an appetizer or snack.
Equipment
Ingredients
- ●6 large eggs
- ●3 slices bacon
- ●2 jalapeños, finely chopped
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh chives, chopped
Instructions
- 1Place the eggs in a pot and cover with water. Bring to a boil over medium heat.
- 2Once boiling, cover the pot and remove from heat. Let the eggs sit for 12 minutes.
- 3After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
- 4Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5In the mixing bowl, add the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper to the yolks. Mash until smooth.
- 6In a skillet, cook the bacon over medium heat until crispy. Remove and crumble into small pieces.
- 7Add the chopped jalapeños and crumbled bacon to the yolk mixture. Stir to combine.
- 8Spoon or pipe the yolk mixture back into the egg whites.
- 9Garnish with chopped chives on top of each deviled egg.
- 10Serve immediately or refrigerate until ready to serve.
Equipment
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