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Everything Bagel Deviled Eggs | Copycat Recipe

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Recipe Information

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Everything Bagel Deviled Eggs

Cultural Context

Deviled eggs have been a staple in American cuisine since the 19th century, often served at gatherings and picnics. The Everything Bagel seasoning, a blend of sesame seeds, poppy seeds, garlic, onion, and salt, adds a unique twist to this classic dish, making it a popular choice for modern brunches and parties. This fusion showcases how traditional recipes evolve with contemporary flavors, appealing to a wide audience.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
3 hardboiled eggs
1.5 tablespoons Kewpie Japanese mayonnaise
1 teaspoon yellow mustard
everything bagel seasoning

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Use a microwave hardboiled egg cooker to cook 3 eggs until hardboiled.

2

Mash the yolks of the hardboiled eggs until small and combined.

3

Add 1.5 tablespoons of Kewpie Japanese mayonnaise to the yolks.

4

Add 1 teaspoon of yellow mustard to the yolks and mayonnaise mixture.

5

Mix all the ingredients together until well combined.

6

Place a piping bag into a shot glass to hold it in place for filling.

7

Spoon the yolk mixture into the piping bag.

8

Pipe the yolk mixture into the egg white halves.

9

Sprinkle everything bagel seasoning on top of the filled eggs.

10

Refrigerate the eggs for about 30 minutes before serving.

Cooking Techniques

boilingmixinggarnishing

Equipment Needed

microwave hardboiled egg cookerpiping bagshot glass

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Everything Bagel EggsBagel-flavored Deviled Eggs

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