CHICKEN AND MEAT BBQ | Country Barbeque Recipe Cooking In City | Grilled Chicken and Meat Recipe
Recipe Information
Grilled Chicken and Meat BBQ
Cultural Context
Grilled Chicken and Meat BBQ, known as Shashlik in Uzbekistan, has deep roots in Central Asian culinary traditions, where skewered meats are a staple at gatherings and celebrations. This dish symbolizes hospitality and the joy of sharing food with loved ones. Today, variations of Shashlik can be found across the globe, often adapted to local tastes and ingredients, yet it remains a beloved dish that brings people together around the grill.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken breast
💰Cheaper: pork
Chicken breast is leaner, while pork is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is budget-friendly.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds freshness, while apple cider vinegar is cost-effective.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible, while omitting herbs saves costs.
Marinate chicken and beef in a mixture of vinegar, vegetable oil, garlic, cumin, paprika, and black pepper for at least 1 hour.
Chop onions, bell peppers, and tomatoes into chunks.
Prepare skewers by alternating marinated meat with onion, bell pepper, and tomato pieces.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until the meat is cooked through and has grill marks.
Remove skewers from the grill and let rest for a few minutes before serving.
Cooking Techniques
Spice Level:
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