How to Make the BEST Stuffed Artichokes | Uncle Giuseppe's Recipes ( Episode 34 )

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheddar

Parmesan is lower in fat, while cheddar is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in cost and still provide crunch.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free, while crushed crackers are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

Cut the lemon in half.

Trim the stem off the artichoke.

Cut the top off the artichoke.

Cut the ends of the artichokes to avoid sharp edges.

Drop the artichokes in the steamer and steam for about 30 minutes.

Once cooled, remove the choke from the artichoke without taking out the heart.

Stuff the artichoke with the bread crumb mixture.

Finish off in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens