The Best Salsa Verde Chicken Tacos | Kamado Joe Indoor Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas provide more fiber.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and easier to find.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream is a cost-effective creamy alternative.

Grill tomatillos, serrano peppers, and garlic cloves.

Add white onion, grilled tomatillos, serrano peppers, peeled garlic, cilantro, lime juice, and kosher salt to a blender.

Blend until combined, about a couple of minutes.

Flatten fresh masa into tortilla shapes and grill them.

In a pan, add shredded cooked chicken breast with a little olive oil and generous amounts of salsa verde.

Let the chicken simmer for a moment or two to heat through.

Load up the grilled corn tortillas with the chicken mixture.

Top with a mixture of cilantro, white onion, and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens