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( Episode 48 ) Spring Frittatas Recipe | Uncle Giuseppe's "What's Cooking" Recipes

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Uncle Giuseppe's Marketplace | Recipes and More...
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Recipe Information

Recipe Available
Video-Specific Recipe

Spring Frittatas

Cultural Context

Frittatas are a staple in American brunch culture, often featuring seasonal ingredients. This dish celebrates the vibrant flavors of spring vegetables, making it a perfect dish for gatherings or leisurely weekend meals. Variations abound, with different cheeses and herbs, reflecting local tastes and seasonal availability.

AmericanUSmain
45 min
medium
6 servings
Servings4
6 eggs
heavy cream
cheddar jack cheese
thinly sliced asparagus
peas
spring onions
Pecorino Romano cheese
crumbled goat cheese
salt
black pepper

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water keeps the frittata moist.

1

Crack 6 eggs into a bowl.

2

While whisking the eggs, incorporate heavy cream.

3

Add cheddar jack cheese to the egg mixture while whisking.

4

Thinly slice asparagus and add it to the bowl.

5

Add peas to the mixture.

6

Incorporate spring onions into the egg mixture.

7

Add Pecorino Romano cheese to the bowl.

8

Gently fold in crumbled goat cheese after stopping the whisking.

9

Add a little bit of salt to the mixture.

10

Add black pepper to taste.

11

Pour the mixture into a muffin tin.

12

Bake in the oven at 325°F for about 15-20 minutes.

13

Check for doneness visually.

Cooking Techniques

sautéingbaking

Equipment Needed

muffin tinmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Vegetable FrittataHerb Frittata

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