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Instant Pot Refried Beans

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Recipe Information

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Video-Specific Recipe

Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.

MexicanMXside
60 min
easy
4 servings
Servings4
1 pound dry pinto beans
2 cups low-sodium chicken stock or vegetable stock
3 cups water
2 teaspoons extra-virgin olive oil
1 small yellow onion chopped into 1/4-inch dice
1 jalapeno cored, seeded, and finely chopped
3 cloves garlic minced (about 1 tablespoon)
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans save time and money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Rinse and soak the pinto beans in water for several hours or overnight.

2

In the Instant Pot, combine soaked beans, chicken stock or vegetable stock, and water.

3

Add olive oil, chopped onion, jalapeno, minced garlic, kosher salt, ground cumin, dried oregano, and cayenne pepper.

4

Seal the Instant Pot and cook on high pressure for 45 minutes.

5

Allow the pressure to release naturally, then open the pot and mash the beans to your desired consistency.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Frijoles Refritos
Local Name: frijoles refritos

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