Tripleta (Peru) on Sandwiches of History⁣

Marinate chicken, pork, and beef with salt, black pepper, garlic powder, cumin, and lime juice for at least 30 minutes.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the marinated chicken until golden and cooked through, about 5-7 minutes per side.

Remove chicken and cook the pork in the same skillet until browned and cooked through, about 5-7 minutes.

Remove pork and cook the beef until browned, about 3-5 minutes.

Slice the cooked meats into thin strips.

Toast the bread rolls until golden and crispy.

Spread mayonnaise on the inside of each roll.

Layer the sliced chicken, pork, and beef inside the rolls.

Top with cheddar cheese, salsa, lettuce, tomato, onion, and jalapeños.

Close the sandwich and press down gently.

Serve immediately and enjoy!

Allergens