How to make Toasted Ravioli Bruschetta?

Boil water in a pot.

Add 5 cheese ravioli to boiling water and cook for 5 minutes.

Use a slotted spoon to scoop the ravioli into a bowl.

In a food processor, add tomatoes, fresh basil, minced garlic, olive oil, and salt.

Blend the mixture for 1 to 2 seconds to make bruschetta.

In a bowl, mix together bread crumbs, Italian seasoning, and grated Parmesan.

In another bowl, mix together eggs and milk (using heavy whipping cream instead of milk).

Dip the cooked ravioli into the egg mixture, then coat with the breadcrumb mixture.

Place the coated ravioli in the air fryer basket.

Cook in the air fryer at 375°F for 5 minutes.

Flip the ravioli and cook for an additional 3 minutes.

Remove the toasted ravioli from the air fryer and top with bruschetta sauce.

Equipment Needed

Spice Level:

Allergens